Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

  1. Otero, A.
  2. García, M.C.
  3. García, M.L.
  4. Santos, J.A.
  5. Moreno, B.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 1993

Volumen: 3

Número: 1

Pages: 85-96

Type: Article

DOI: 10.1016/0958-6946(93)90078-E GOOGLE SCHOLAR
La source de données: Scopus