Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese
- Otero, A.
- García, M.C.
- García, M.L.
- Santos, J.A.
- Moreno, B.
ISSN: 0958-6946
Argitalpen urtea: 1993
Alea: 3
Zenbakia: 1
Orrialdeak: 85-96
Mota: Artikulua