Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

  1. Otero, A.
  2. García, M.C.
  3. García, M.L.
  4. Santos, J.A.
  5. Moreno, B.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 1993

Volume: 3

Issue: 1

Pages: 85-96

Type: Article

DOI: 10.1016/0958-6946(93)90078-E GOOGLE SCHOLAR
Data source: Scopus