Departamento
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Publicaciones (34) Publicaciones en las que ha participado algún/a investigador/a
2013
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Antibacterial activity and mode of action of a commercial citrus fruit extract
Journal of Applied Microbiology, Vol. 115, Núm. 1, pp. 50-60
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Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 1, pp. 11-48
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Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis
Journal of Dairy Science, Vol. 96, Núm. 8, pp. 4912-4920
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Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods
Food Control, Vol. 30, Núm. 1, pp. 227-234
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Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide
Fungal Biology, Vol. 117, Núm. 4, pp. 275-287
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Caracterización de propiedades químicas y fisicoquímicas de chorizos comercializados en la zona centro de México
Informacion Tecnologica, Vol. 24, Núm. 2, pp. 3-14
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Changes in biogenic amine levels during storage of mexican-style soft and spanish-style dry-ripened sausages with different aw values under modified atmosphere
Meat Science, Vol. 94, Núm. 3, pp. 369-375
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Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains
Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470
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Comunicaciones orales. CO. 001- Efectos estrogénicos inducidos por la exposición a sulfanato de perfluorooctano
Revista de toxicología, Vol. 30, Núm. 1, pp. 44
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Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry
Food Microbiology, Vol. 34, Núm. 1, pp. 112-117
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Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperatures
Journal of Food Protection, Vol. 76, Núm. 11, pp. 1977-1980
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Determination of listeria monocytogenes growth during mushroom production and distribution
Foods, Vol. 2, Núm. 4, pp. 544-553
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Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing
Food Microbiology, Vol. 36, Núm. 1, pp. 103-111
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Efecto de la adición de antioxidantes en la dieta de corderos lechales sobre la producción de compuestos volátiles en carne almacenada cruda y cocinada
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
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Efecto de la adición de ácido carnósico a la dieta de corderos lechales sobre la estabilidad oxidativa de la carne
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
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Efecto de una dieta baja en grasas con suplementación de antioxidantes en los marcadores bioquímicos de residentes de larga estancia con esclerosis múltiple
Nutricion Hospitalaria, Vol. 28, Núm. 6, pp. 2229-2235
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Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry
Journal of Food Protection, Vol. 76, Núm. 5, pp. 833-842
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Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions
Food Control, Vol. 34, Núm. 2, pp. 574-580
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Genetic characterization of atypical enteropathogenic Escherichia coli isolates from ewes' milk, sheep farm environments, and humans by multilocus sequence typing and pulsed-field gel electrophoresis
Applied and Environmental Microbiology, Vol. 79, Núm. 19, pp. 5864-5869
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Growth kinetic parameters of Gram-positive and Gram-negative bacteria on poultry treated with various chemical decontaminants
Food Control, Vol. 33, Núm. 2, pp. 429-432