Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry

  1. Alonso-Hernando, A.
  2. Guevara-Franco, J.A.
  3. Alonso-Calleja, C.
  4. Capita, R.
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2013

Volume: 76

Issue: 5

Pages: 833-842

Type: Article

DOI: 10.4315/0362-028X.JFP-12-396 GOOGLE SCHOLAR