Departamento
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Publicaciones (65) Publicaciones en las que ha participado algún/a investigador/a
2019
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Safety and efficacy of Cinergy ® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species
EFSA Journal, Vol. 17, Núm. 3
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Safety and efficacy of Probion forte ® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fattening
EFSA Journal, Vol. 17, Núm. 3
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#EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide
FEMS microbiology letters, Vol. 366, Núm. 11
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A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance
FEMS microbiology letters, Vol. 366, Núm. 17
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A novel metabarcoding approach to investigate Fusarium species composition in soil and plant samples
FEMS microbiology ecology, Vol. 95, Núm. 7
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A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
Frontiers in Microbiology, Vol. 10, Núm. APR
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Alimentación saludable: futuro, mitos y realidades
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 68, pp. 27-28
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Antimicrobial efficacy of Lippia citriodora natural extract against Escherichia coli and Enterococcus faecalis in “Piel de Sapo” melon juice
Food Science and Nutrition, Vol. 7, Núm. 12, pp. 3986-3992
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Architecture and viability of the biofilms formed by nine listeria strains on various hydrophobic and hydrophilic materials
Applied Sciences (Switzerland), Vol. 9, Núm. 23
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Assessment of the application for renewal of authorisation of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding
EFSA Journal, Vol. 17, Núm. 11
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Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698
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Biofilms in Food Processing Environments: Challenges and Opportunities
Annual Review of Food Science and Technology, Vol. 10, pp. 173-195
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Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability
Food Research International, Vol. 120, pp. 829-838
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CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
Food Research International, Vol. 116, pp. 819-826
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Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments
LWT, Vol. 108, pp. 319-325
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Characterization of listeria monocytogenes originating from the Spanish meat-processing chain
Foods, Vol. 8, Núm. 11
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Co-occurrence analysis reveal that biotic and abiotic factors influence soil fungistasis against Fusarium graminearum
FEMS Microbiology Ecology, Vol. 95, Núm. 5
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Combination of Carvacrol and Thymol: Antimicrobial Activity Against Staphylococcus aureus and Antioxidant Activity
Foodborne Pathogens and Disease, Vol. 16, Núm. 9, pp. 622-629
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Combined metabarcoding and co-occurrence network analysis to profile the bacterial, fungal and fusarium communities and their interactions in maize stalks
Frontiers in Microbiology, Vol. 10
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Detection of antibiotic resistance in escherichia coli strains: Can fish commonly used in raw preparations such as sushi and sashimi constitute a public health problem?
Journal of Food Protection, Vol. 82, Núm. 7, pp. 1130-1134