Publicaciones (65) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. Safety and efficacy of Cinergy ® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species

    EFSA Journal, Vol. 17, Núm. 3

  2. Safety and efficacy of Probion forte ® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fattening

    EFSA Journal, Vol. 17, Núm. 3

  3. #EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide

    FEMS microbiology letters, Vol. 366, Núm. 11

  4. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

    FEMS microbiology letters, Vol. 366, Núm. 17

  5. A novel metabarcoding approach to investigate Fusarium species composition in soil and plant samples

    FEMS microbiology ecology, Vol. 95, Núm. 7

  6. A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications

    Frontiers in Microbiology, Vol. 10, Núm. APR

  7. Alimentación saludable: futuro, mitos y realidades

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 68, pp. 27-28

  8. Antimicrobial efficacy of Lippia citriodora natural extract against Escherichia coli and Enterococcus faecalis in “Piel de Sapo” melon juice

    Food Science and Nutrition, Vol. 7, Núm. 12, pp. 3986-3992

  9. Architecture and viability of the biofilms formed by nine listeria strains on various hydrophobic and hydrophilic materials

    Applied Sciences (Switzerland), Vol. 9, Núm. 23

  10. Assessment of the application for renewal of authorisation of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding

    EFSA Journal, Vol. 17, Núm. 11

  11. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698

  12. Biofilms in Food Processing Environments: Challenges and Opportunities

    Annual Review of Food Science and Technology, Vol. 10, pp. 173-195

  13. Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability

    Food Research International, Vol. 120, pp. 829-838

  14. CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat

    Food Research International, Vol. 116, pp. 819-826

  15. Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

    LWT, Vol. 108, pp. 319-325

  16. Characterization of listeria monocytogenes originating from the Spanish meat-processing chain

    Foods, Vol. 8, Núm. 11

  17. Co-occurrence analysis reveal that biotic and abiotic factors influence soil fungistasis against Fusarium graminearum

    FEMS Microbiology Ecology, Vol. 95, Núm. 5

  18. Combination of Carvacrol and Thymol: Antimicrobial Activity Against Staphylococcus aureus and Antioxidant Activity

    Foodborne Pathogens and Disease, Vol. 16, Núm. 9, pp. 622-629

  19. Combined metabarcoding and co-occurrence network analysis to profile the bacterial, fungal and fusarium communities and their interactions in maize stalks

    Frontiers in Microbiology, Vol. 10

  20. Detection of antibiotic resistance in escherichia coli strains: Can fish commonly used in raw preparations such as sushi and sashimi constitute a public health problem?

    Journal of Food Protection, Vol. 82, Núm. 7, pp. 1130-1134