CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
- Renes, E.
- Gómez-Cortés, P.
- de la Fuente, M.A.
- Linares, D.M.
- Tornadijo, M.E.
- Fresno, J.M.
ISSN: 1873-7145, 0963-9969
Year of publication: 2019
Volume: 116
Pages: 819-826
Type: Article