Departamento
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a
2017
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A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland
International Journal of Food Microbiology, Vol. 249, pp. 18-26
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Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat
Annals of Clinical Microbiology and Antimicrobials, Vol. 16, Núm. 1
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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions
European Food Research and Technology, Vol. 243, Núm. 7, pp. 1211-1217
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Challenges facing the biological control strategies for the management of Fusarium Head Blight of cereals caused by F. graminearum
Biological Control, Vol. 113, pp. 26-38
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Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007
Food Research International, Vol. 100, pp. 522-528
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Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment
Small Ruminant Research, Vol. 154, pp. 110-114
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Diversity within Italian cheesemaking brine-associated bacterial communities evidenced by massive parallel 16S rRNA gene tag sequencing
Frontiers in Microbiology, Vol. 8, Núm. NOV
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Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality
Czech Journal of Food Sciences, Vol. 35, Núm. 6, pp. 496-506
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Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms
Food Microbiology, Vol. 65, pp. 294-301
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Effect of sub-lethal concentrations of biocides on the structural parameters and viability of the biofilms formed by salmonella typhimurium
Foodborne Pathogens and Disease, Vol. 14, Núm. 6, pp. 350-356
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Effects of sunflower soap stocks on light lamb meat quality
Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466
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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
Food Microbiology, Vol. 62, pp. 275-281
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Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets
Food and Nutrition Research, Vol. 61, Núm. 1
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Hygienic status assessment of two lamb slaughterhouses in Spain
Journal of Food Protection, Vol. 80, Núm. 7, pp. 1152-1158
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Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study
Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 8, pp. 409-416
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Impact of vacuum cooking and boiling and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)
LWT - Food Science and Technology, Vol. 79, pp. 267-277
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In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract
Research in Veterinary Science, Vol. 115, pp. 318-324
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Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
Food Control, Vol. 73, pp. 1045-1052
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Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la programación de los controles oficiales de peligros biológicos
Revista del Comité Científico de la AESAN, Núm. 26, pp. 57-65
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Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
Frontiers in Microbiology, Vol. 8, Núm. MAY