Publicaciones (30) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

    International Journal of Food Microbiology, Vol. 249, pp. 18-26

  2. Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

    Annals of Clinical Microbiology and Antimicrobials, Vol. 16, Núm. 1

  3. Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

    European Food Research and Technology, Vol. 243, Núm. 7, pp. 1211-1217

  4. Challenges facing the biological control strategies for the management of Fusarium Head Blight of cereals caused by F. graminearum

    Biological Control, Vol. 113, pp. 26-38

  5. Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007

    Food Research International, Vol. 100, pp. 522-528

  6. Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment

    Small Ruminant Research, Vol. 154, pp. 110-114

  7. Diversity within Italian cheesemaking brine-associated bacterial communities evidenced by massive parallel 16S rRNA gene tag sequencing

    Frontiers in Microbiology, Vol. 8, Núm. NOV

  8. Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality

    Czech Journal of Food Sciences, Vol. 35, Núm. 6, pp. 496-506

  9. Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms

    Food Microbiology, Vol. 65, pp. 294-301

  10. Effect of sub-lethal concentrations of biocides on the structural parameters and viability of the biofilms formed by salmonella typhimurium

    Foodborne Pathogens and Disease, Vol. 14, Núm. 6, pp. 350-356

  11. Effects of sunflower soap stocks on light lamb meat quality

    Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466

  12. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

    Food Microbiology, Vol. 62, pp. 275-281

  13. Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

    Food and Nutrition Research, Vol. 61, Núm. 1

  14. Hygienic status assessment of two lamb slaughterhouses in Spain

    Journal of Food Protection, Vol. 80, Núm. 7, pp. 1152-1158

  15. Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study

    Endocrinologia, Diabetes y Nutricion, Vol. 64, Núm. 8, pp. 409-416

  16. Impact of vacuum cooking and boiling and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)

    LWT - Food Science and Technology, Vol. 79, pp. 267-277

  17. In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract

    Research in Veterinary Science, Vol. 115, pp. 318-324

  18. Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation

    Food Control, Vol. 73, pp. 1045-1052

  19. Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la programación de los controles oficiales de peligros biológicos

    Revista del Comité Científico de la AESAN, Núm. 26, pp. 57-65

  20. Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

    Frontiers in Microbiology, Vol. 8, Núm. MAY