A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

1. Leong, D.
2. NicAogáin, K.
3. Luque-Sastre, L.
4. McManamon, O.
5. Hunt, K.
6. Alvarez-Ordóñez, A.
7. Scollard, J.
8. Schmalenberger, A.
9. Fanning, S.
10. O'Byrne, C.
11. Jordan, K.