Artículos (26) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments

    International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 152-159

  2. Biodiversity in Oscypek, a traditional Polish Cheese, determined by culture-dependent and -independent approaches

    Applied and Environmental Microbiology, Vol. 78, Núm. 6, pp. 1890-1898

  3. Características microbiológicas de cuatro tipos de chorizo comercializados en el Estado de Hidalgo, México

    Nacameh, Vol. 6, Núm. 2, pp. 25-32

  4. Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

    Meat Science, Vol. 90, Núm. 3, pp. 789-795

  5. Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk

    Journal of Dairy Science, Vol. 95, Núm. 4, pp. 1639-1644

  6. Chemical composition of alpaca (Vicugna pacos) charqui

    Food Chemistry, Vol. 130, Núm. 2, pp. 329-334

  7. Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

    Meat Science, Vol. 91, Núm. 3, pp. 277-283

  8. Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

    Food Control, Vol. 26, Núm. 2, pp. 555-563

  9. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce

    Food Control, Vol. 25, Núm. 2, pp. 678-683

  10. Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

    Food Control, Vol. 27, Núm. 1, pp. 37-44

  11. High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets

    Food Control, Vol. 25, Núm. 2, pp. 516-524

  12. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

    Journal of Functional Foods, Vol. 4, Núm. 2, pp. 531-541

  13. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain

    Food Control, Vol. 23, Núm. 1, pp. 37-41

  14. Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption

    Journal of Food Protection, Vol. 75, Núm. 5, pp. 847-853

  15. Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

    Food Microbiology, Vol. 31, Núm. 2, pp. 173-180

  16. Inocuidad de la leche y los productos lácteos: ¿nuevos productos de preocupación?

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 47, pp. 15-17

  17. Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

    Dairy Science and Technology, Vol. 92, Núm. 1, pp. 75-90

  18. Polymorphisms in rpos and Stress Tolerance Heterogeneity in Natural Isolates of Cronobacter sakazakii

    Applied and Environmental Microbiology, Vol. 78, Núm. 11, pp. 3975-3984

  19. Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

    International Journal of Food Microbiology, Vol. 156, Núm. 2, pp. 133-140

  20. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006

    International Journal of Food Microbiology, Vol. 153, Núm. 3, pp. 281-287