Publicaciones (39) Publicaciones de MARCIA PATRICIA DE SOUSA OLIVEIRA

2023

  1. Application of non-thermal atmospheric plasma processing in the food industry

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202

  2. Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products

    Foods, Vol. 12, Núm. 21

  3. Principles of non-thermal plasma processing and its equipment

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 95-135

  4. Surveillance on ESBL-Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments

    Antibiotics, Vol. 12, Núm. 2

  5. Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

    Food Microbiology, Vol. 113

  6. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386

2022

  1. Avances recientes en las aplicaciones del agua activada por plasma en la industria alimentaria

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 14-22

  2. Free Modelling Tools to assess the Effect of Ultrasound (US) and Ultraviolet (UV) Light with Different Application for Food Industry

    12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022

  3. Plasma-activated water: A cutting-edge technology driving innovation in the food industry

    Food Research International, Vol. 156

  4. “Bachelor Thesis Club”: a role-playing method in the Food Scienceand Technology Degree at the University of León (Spain)

    Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation

2021

  1. Antimicrobials from Seaweeds for Food Applications

    Marine drugs, Vol. 19, Núm. 4

  2. Aplicaciones del agua activada por plasma atmosférico no térmico en la industria cárnica.

    TecnoCarne, Vol. 20, pp. 66-68

  3. Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

    LWT, Vol. 150

  4. Durability assessment of a plasma-polymerized coating with anti-biofilm activity against l. Monocytogenes subjected to repeated sanitization

    Foods, Vol. 10, Núm. 11

  5. Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus

    International Journal of Biological Macromolecules, Vol. 186, pp. 994-1002

  6. Ultrasound assisted modulation of yeast growth and inactivation kinetics

    Ultrasonics Sonochemistry, Vol. 80

2020

  1. Emerging technologies for aerial decontamination of food storage environments to eliminate microbial cross-contamination

    Foods, Vol. 9, Núm. 12

  2. Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

    Innovative Food Science and Emerging Technologies, Vol. 59

  3. Searching for a cure - Plasma technology has potential as an alternative source for curing meat.

    TResearch, Vol. 15

  4. Visible and NIR hyperspectral imaging and chemometrics for prediction of microbial quality of beef Longissimus dorsi muscle under simulated normal and abuse storage conditions

    LWT, Vol. 128