Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products

1. Oliveira, M.
2. Carvalho, M.
3. Teixeira, P.

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DOI: 10.3390/FOODS12214021 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus