Publicaciones (210) Publicaciones de ROSA MARÍA CAPITA GONZÁLEZ

2025

  1. Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses

    International Journal of Food Microbiology, Vol. 426

  2. Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica

    Food Control, Vol. 168

  3. Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat

    Food Control, Vol. 167

2024

  1. Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat

    Meat Science, Vol. 207

  2. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la programación de toma de muestras de peligros biológicos en los controles oficiales

    Revista del Comité Científico de la AESAN, Núm. 39, pp. 63-87

  3. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los criterios microbiológicos para Vibrio cholerae aplicables, como medidas adicionales de control en los puestos de control fronterizos, a langostinos y otros productos de la pesca congelados importados

    Revista del Comité Científico de la AESAN, Núm. 39, pp. 11-45

  4. Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and Detection of Extended-Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteria

    Antibiotics, Vol. 13, Núm. 7

  5. Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)

    Antibiotics, Vol. 13, Núm. 7

  6. Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water

    Foods, Vol. 13, Núm. 17

  7. Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

    Food Microbiology, Vol. 123

  8. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products

    Food Risk Assess Europe, Vol. 2, Núm. 2

  9. The One Health approach in food safety: Challenges and opportunities

    Food Frontiers

2023

  1. Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

    Foods, Vol. 12, Núm. 17

  2. Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance

    Food Control, Vol. 149

  3. Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides

    Food Microbiology, Vol. 112

  4. Seguridad alimentaria, alimentación e higiene de los alimentos

    SEM@foro, Núm. 75, pp. 47-49

  5. Viability and Virulence of Listeria monocytogenes in Poultry

    Microorganisms, Vol. 11, Núm. 9

2022

  1. Aislamiento, identificación y resistencia a antibióticos de "Enterococcus spp." en canales de pollo

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Biofilm Formation of Staphylococcus aureus from Pets, Live-Stock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance

    Antibiotics, Vol. 11, Núm. 6

  3. Efecto de diferentes terpenos sobre los biofilms de "Listeria spp."

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones