Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica

1. González-Machado, C.
2. Capita, R.
3. Alonso-Calleja, C.

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DOI: 10.1016/J.FOODCONT.2024.110881 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus