Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water

  1. González-Machado, C.
  2. Alonso-Calleja, C.
  3. Capita, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 17

Type: Review

DOI: 10.3390/FOODS13172686 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10612/24328
BULERIA. Repositorio Institucional de la Universidad de León: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus