Publikationen (245) Publikationen von CARLOS ALONSO CALLEJA

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2025

  1. A microworld on every object: what we cannot see matters too

    Conference Proceedings CIVINEDU 2025: 9th International Virtual Conference on Educational Research and Innovation

  2. Beyond the label: science education for the conscious consumer

    Conference Proceedings CIVINEDU 2025: 9th International Virtual Conference on Educational Research and Innovation

  3. Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses

    International Journal of Food Microbiology, Vol. 426

  4. Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica

    Food Control, Vol. 168

  5. Exposure to Low Doses of Biocides Increases Resistance to Other Biocides and to Antibiotics in Strains of Listeria monocytogenes

    Biology, Vol. 14, Núm. 5

  6. Identification and Antibiotic Resistance of Isolates from Poultry Meat and Poultry Meat By-Products Exhibiting Characteristic Salmonella Morphology on Chromogenic Agar

    Antibiotics, Vol. 14, Núm. 6

  7. Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat

    Food Control, Vol. 167

  8. Quizizz as a gamification tool to foster student motivation

    Edunovatic 2024: Conference proceedings

2024

  1. Capítulo 14. Taller de divulgación científica: insectos comestibles, ¿el alimento del futuro?

    Desafíos de la innovación docente e investigación en Ciencias, Ingeniería, Arquitectura y Ciencias Sociales (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 123-128

  2. Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat

    Meat Science, Vol. 207

  3. Escape Room Segurali: Seguridad alimentaria, alimentación e higiene de los alimentos

    Innovación docente e investigación en ciencias, ingeniería y arquitectura: Desafíos de la enseñanza y aprendizaje en la educación superior (Dykinson), pp. 399-407

  4. Implementing Kahoot in the higher education classroom

    9TH VIRTUAL INTERNATIONAL CONFERENCE ON EDUCATION, INNOVATION AND ICT, EDUNOVATIC 2024

  5. Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and Detection of Extended-Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteria

    Antibiotics, Vol. 13, Núm. 7

  6. Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)

    Antibiotics, Vol. 13, Núm. 7

  7. Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water

    Foods, Vol. 13, Núm. 17

  8. Occurrence, Antibiotic Resistance and Biofilm-Forming Ability of Listeria monocytogenes in Chicken Carcasses and Cuts

    Foods, Vol. 13, Núm. 23

  9. Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

    Food Microbiology, Vol. 123

  10. The One Health approach in food safety: Challenges and opportunities

    Food Frontiers, Vol. 5, Núm. 5, pp. 1837-1865

2023

  1. Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

    Foods, Vol. 12, Núm. 17

  2. Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance

    Food Control, Vol. 149