CARLOS
ALONSO CALLEJA
Catedrático de Universidad
Cristina
Rodríguez Melcón
Publikationen, an denen er mitarbeitet Cristina Rodríguez Melcón (35)
2025
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Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses
International Journal of Food Microbiology, Vol. 426
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Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat
Food Control, Vol. 167
2024
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Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and Detection of Extended-Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteria
Antibiotics, Vol. 13, Núm. 7
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The One Health approach in food safety: Challenges and opportunities
Food Frontiers, Vol. 5, Núm. 5, pp. 1837-1865
2023
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Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry
Foods, Vol. 12, Núm. 17
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Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance
Food Control, Vol. 149
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Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides
Food Microbiology, Vol. 112
2022
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Efecto de varios aditivos alimentarios sobre la resistencia a antibióticos en cepas de "listeria monocytogenes" presentes de forma natural en carne de pollo
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Estimación por citometría de flujo del porcentaje de supervivencia tras el tratamiento con tetraciclina en células de "Listeria monocytogenes" previamente expuestas o no expuestas a dosis bajas de biocidas
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes
Biology, Vol. 11, Núm. 1
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Prevalence, quantification and antibiotic resistance of Listeria monocytogenes in poultry preparations
Food Control, Vol. 135
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Prevalencia y cuantificación de las células de "Salmonella spp." de diferentes estados fisiológicos presentes de forma natural en carne de ave
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Prevalencia y niveles de células de "listeria monocytogenes" de distintos estados fisiológicos en carne de ave
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Quantification of Total and Viable Cells and Determination of Serogroups and Antibiotic Resistance Patterns of Listeria monocytogenes in Chicken Meat from the North-Western Iberian Peninsula
Antibiotics, Vol. 11, Núm. 12
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«La resistencia a los antibióticos»: taller de divulgación científica
Conference proceedings. CIVINEDU 2022: 6th International Virtual Conference on Educational Research and Innovation
2021
2020
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Diversity, antibiotic resistance, and biofilm-forming ability of enterobacteria isolated from red meat and poultry preparations
Microorganisms, Vol. 8, Núm. 8, pp. 1-11
2019
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Architecture and viability of the biofilms formed by nine listeria strains on various hydrophobic and hydrophilic materials
Applied Sciences (Switzerland), Vol. 9, Núm. 23
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Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes
Foodborne Pathogens and Disease, Vol. 16, Núm. 4, pp. 262-268
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Effect of low concentrations of biocides on the antimicrobial susceptibility of "Cronobacter sakazakii" and "Yersinia enterocolitica"
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019