Publicacións nas que colabora con Benito Moreno García (32)

2003

  1. Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin

    Journal of Food Protection, Vol. 66, Núm. 1, pp. 61-64

  2. Occurrence of salmonellae in retail chicken carcasses and their products in Spain

    International Journal of Food Microbiology, Vol. 81, Núm. 2, pp. 169-173

2001

  1. Assessment of Baird-Parker Agar as Screening Test for Determination of Staphylococcus aureus in Poultry Meat

    Journal of Microbiology, Vol. 39, Núm. 4, pp. 321-325

  2. Comparison of PALCAM and modified oxford plating media for isolation of Listeria species in poultry meat following UVM II or fraser secondary enrichment broths

    Food Microbiology, Vol. 18, Núm. 5, pp. 555-563

  3. Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp.

    Canadian Journal of Microbiology, Vol. 47, Núm. 7, pp. 653-661

  4. Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage

    Journal of Food Protection, Vol. 64, Núm. 10, pp. 1627-1630

  5. Evaluation of the EF-18 Agar-Hydrophobic Grid Membrane Filter (HGMF) Method to Isolate Salmonella from Poultry Products

    Journal of Microbiology, Vol. 39, Núm. 3, pp. 202-205

  6. Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro

    Letters in Applied Microbiology, Vol. 32, Núm. 6, pp. 428-432

  7. Microbiological quality of retail poultry carcasses in Spain

    Journal of Food Protection, Vol. 64, Núm. 12, pp. 1961-1966

  8. Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

    International Journal of Food Microbiology, Vol. 65, Núm. 1-2, pp. 75-82

  9. Phage Taping of Staphylococcus aureus Isolates from Poultry Meat in Spain

    Journal of Microbiology, Vol. 39, Núm. 3, pp. 219-225