Benito Moreno García-rekin lankidetzan egindako argitalpenak (42)

2003

  1. Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin

    Journal of Food Protection, Vol. 66, Núm. 1, pp. 61-64

  2. Occurrence of salmonellae in retail chicken carcasses and their products in Spain

    International Journal of Food Microbiology, Vol. 81, Núm. 2, pp. 169-173

2002

  1. Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage

    Food Microbiology, Vol. 19, Núm. 1, pp. 57-63

  2. Characterization of Staphylococcus aureus isolated from poultry meat in Spain

    Poultry Science, Vol. 81, Núm. 3, pp. 414-421

  3. Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain

    Food Microbiology, Vol. 19, Núm. 4, pp. 295-301

  4. Influence of poultry carcass skin sample site on the effectiveness of trisodium phosphate against Listeria monocytogenes

    Journal of Food Protection, Vol. 65, Núm. 5, pp. 853-856

  5. Methods to detect the occurrence of various indicator bacteria on the surface of retail poultry in Spain

    Journal of Food Science, Vol. 67, Núm. 2, pp. 765-771

  6. Microbiological quality of retail chicken by-products in Spain

    Meat Science, Vol. 62, Núm. 1, pp. 45-50

  7. Trisodium phosphate (TSP) treatment for decontamination of poultry: review

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 1, pp. 11-24

2001

  1. Assessment of Baird-Parker Agar as Screening Test for Determination of Staphylococcus aureus in Poultry Meat

    Journal of Microbiology, Vol. 39, Núm. 4, pp. 321-325

  2. Comparison of PALCAM and modified oxford plating media for isolation of Listeria species in poultry meat following UVM II or fraser secondary enrichment broths

    Food Microbiology, Vol. 18, Núm. 5, pp. 555-563

  3. Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp.

    Canadian Journal of Microbiology, Vol. 47, Núm. 7, pp. 653-661

  4. Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage

    Journal of Food Protection, Vol. 64, Núm. 10, pp. 1627-1630

  5. Evaluation of the EF-18 Agar-Hydrophobic Grid Membrane Filter (HGMF) Method to Isolate Salmonella from Poultry Products

    Journal of Microbiology, Vol. 39, Núm. 3, pp. 202-205

  6. Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro

    Letters in Applied Microbiology, Vol. 32, Núm. 6, pp. 428-432

  7. Microbiological quality of retail poultry carcasses in Spain

    Journal of Food Protection, Vol. 64, Núm. 12, pp. 1961-1966

  8. Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

    International Journal of Food Microbiology, Vol. 65, Núm. 1-2, pp. 75-82

2000

  1. Effect of trisodium phosphate on mesophilic asid psychrotrophic bacterial flora attached to chicken carcasses during refrigerated storage.

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 6, Núm. 4, pp. 345-350

  2. Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat

    Meat Science, Vol. 55, Núm. 4, pp. 471-474

  3. Evaluation of Fraser Broth to Isolate Listeria from Poultry

    LWT - Food Science and Technology, Vol. 33, Núm. 8, pp. 560-563