Publikationen, an denen er mitarbeitet Juan Pablo Encinas San Martín (6)

2000

  1. Characterization and identification of lactic acid bacteria from freshwater fishes

    Food Microbiology, Vol. 17, Núm. 4, pp. 383-391

  2. Yeast populations on Spanish fermented sausages

    Meat Science, Vol. 54, Núm. 3, pp. 203-208

1999

  1. Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)

    International Journal of Food Microbiology, Vol. 46, Núm. 2, pp. 167-171

  2. Numbers and species of motile aeromonads during the manufacture of naturally contaminated Spanish fermented sausages (Longaniza and Chorizo)

    Journal of Food Protection, Vol. 62, Núm. 9, pp. 1045-1049

1996

  1. Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages

    Meat Science, Vol. 42, Núm. 2, pp. 127-131

1993

  1. El análisis de riesgos y control de puntos críticos en las industrias de embutidos crudos curados: prevención de la contaminación por listeria

    Conferencia Consenso sobre Listeria en Alimentos: León, octubre 1992 (Ministerio de Sanidad y Consumo), pp. 187-195