Numbers and species of motile aeromonads during the manufacture of naturally contaminated Spanish fermented sausages (Longaniza and Chorizo)

  1. Encinas, J.P.
  2. González, C.J.
  3. García-López, M.-L.
  4. Otero, A.
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1999

Volume: 62

Issue: 9

Pages: 1045-1049

Type: Article

DOI: 10.4315/0362-028X-62.9.1045 GOOGLE SCHOLAR