MARÍA LUISA
GARCÍA LÓPEZ
PROFESOR EMÉRITO
MIGUEL
PRIETO MARADONA
Catedrático de Universidad
Publicacions en què col·labora amb MIGUEL PRIETO MARADONA (15)
2014
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Meat By-Products
Meat Inspection and Control in the Slaughterhouse (Wiley Blackwell), pp. 385-398
1999
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Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)
Journal of Food Protection, Vol. 62, Núm. 11, pp. 1270-1277
1998
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Microbial changes during hanging of wild and farmed red partridges (Alectoris rufa)
Archiv fur Lebensmittelhygiene, Vol. 49, Núm. 4-5, pp. 112-114
1997
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Effect of Lactic Acid Bacteria on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.
Archiv für Lebensmittelhygiene., Vol. 48, pp. 38-41
1995
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Mycoflora of a traditional Spanish blue cheese
Netherlands milk and dairy journal, Vol. 49, Núm. 4, pp. 191-199
1994
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Effect of three commercial starters on growth of Staphylococcus aureus (A-D) and thermonuclease production in broth
International Journal of Food Microbiology, Vol. 24, Núm. 1-2, pp. 321-327
1993
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Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures
Journal of Applied Bacteriology, Vol. 74, Núm. 5, pp. 521-525
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Modern microbiological methods for foods: colony count and direct count methods. A review.
Microbiología (Madrid, Spain), Vol. 9, Núm. 1, pp. 1-13
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Numerical Taxonomy of Psychrotrophic Bacteria Isolated from Raw ewes’ Milk
Journal of Dairy Research, Vol. 60, Núm. 3, pp. 371-383
1992
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Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses
Applied and Environmental Microbiology, Vol. 58, Núm. 7, pp. 2245-2249
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Species of Pseudomonas obtained at 7°C and 30°C during aerobic storage of lamb carcasses
Journal of Applied Bacteriology, Vol. 73, Núm. 4, pp. 317-323
1991
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Distribution and evolution of bacteria on lamb carcasses during aerobic storage
Journal of Food Protection, Vol. 54, Núm. 12, pp. 945-949
1988
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Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese
Journal of Applied Bacteriology, Vol. 64, Núm. 2, pp. 117-122
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Flora superficial (indicadores y alterantes) en canales de ovino recién obtenidas en el matadero
VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988
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Participación de bacilos pleomórficos gram-positivos en la alteración de carne de ovino mantenida a refrigeración
VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988