Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)

  1. González, C.-J.
  2. López-Díaz, T.-M.
  3. García-López, M.-L.
  4. Prieto, M.
  5. Otero, A.
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1999

Volume: 62

Issue: 11

Pages: 1270-1277

Type: Article

DOI: 10.4315/0362-028X-62.11.1270 GOOGLE SCHOLAR

Sustainable development goals