Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)
- González, C.-J.
- López-Díaz, T.-M.
- García-López, M.-L.
- Prieto, M.
- Otero, A.
Journal:
Journal of Food Protection
ISSN: 0362-028X
Year of publication: 1999
Volume: 62
Issue: 11
Pages: 1270-1277
Type: Article