Effect of Lactic Acid Bacteria on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.

  1. Otero, A.
  2. Prieto, M.
  3. Fernández-Álvarez, M.F.
  4. Sierra, M.
  5. González Fandos, Elena
  6. García-López, M.L.
Journal:
Archiv für Lebensmittelhygiene.

ISSN: 0003-925X

Year of publication: 1997

Volume: 48

Pages: 38-41

Type: Article

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More publications in: Archiv für Lebensmittelhygiene.

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Metrics

JCR (Journal Impact Factor)

  • Year 1997
  • Journal Impact Factor: 0.239
  • Journal Impact Factor without self cites: 0.197
  • Article influence score: 0.0
  • Best Quartile: Q4
  • Area: CHEMISTRY, APPLIED Quartile: Q4 Rank in area: 38/44 (Ranking edition: SCIE)
  • Area: TOXICOLOGY Quartile: Q4 Rank in area: 61/63 (Ranking edition: SCIE)
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q4 Rank in area: 69/87 (Ranking edition: SCIE)
  • Area: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Quartile: Q4 Rank in area: 69/72 (Ranking edition: SCIE)