Effect of Lactic Acid Bacteria on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.

  1. Otero, A.
  2. Prieto, M.
  3. Fernández-Álvarez, M.F.
  4. Sierra, M.
  5. González Fandos, Elena
  6. García-López, M.L.
Archiv für Lebensmittelhygiene.

ISSN: 0003-925X

Year of publication: 1997

Volume: 48

Pages: 38-41

Type: Article

More publications in: Archiv für Lebensmittelhygiene.