NEWTEC
NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
Supervised theses (3) Theses supervised by group members
2022
-
Biofilm formation by microorganisms of interest in food industries: intraspecies variability, biomarkers and control strategies based on non-thermal atmospheric plasma technologies
Paula Fernández Gómez
Supervised by MIGUEL PRIETO MARADONA, AVELINO ÁLVAREZ ORDÓÑEZ y MARÍA MERCEDES LÓPEZ FERNÁNDEZ
2021
-
Resistencia a antimicrobianos y persistencia microbiana en la industria alimentaria: factores de riesgo y reservorios ambientales
Álvarez Molina, Adrián
Supervised by AVELINO ÁLVAREZ ORDÓÑEZ y MARÍA MERCEDES LÓPEZ FERNÁNDEZ -
Evaluation of the factors that determine the effectiveness of non-thermal atmospheric plasma in the inactivation of foodborne pathogenic microorganisms: effect of the treatment on cell membranes
Calvo Caño, Tamara
Supervised by MARÍA MERCEDES LÓPEZ FERNÁNDEZ y AVELINO ÁLVAREZ ORDÓÑEZ