Ricardo
Arenas Colinas
Publications by the researcher in collaboration with Ricardo Arenas Colinas (8)
2016
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Biogenic amines in Zamorano cheese: Factors involved in their accumulation
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 1, pp. 295-305
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Zamorano cheese
Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 397-415
2015
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Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 4, pp. 851-859
2012
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Zamorano Cheese
Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition (CRC Press), pp. 397-416
2010
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Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese
Food Microbiology, Vol. 27, Núm. 5, pp. 592-597
2009
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Factors influencing variation of fatty acid content in ovine milk
Journal of Dairy Science, Vol. 92, Núm. 8, pp. 3791-3799
2007
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Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study
International Dairy Journal, Vol. 17, Núm. 4, pp. 328-335
2004
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Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening
Food Control, Vol. 15, Núm. 4, pp. 271-279