Zamorano Cheese

  1. Fernández, D.
  2. Arenas, R.
  3. Ferrazza, R.E.
  4. Tornadijo, M.E.
  5. Baro, J.M.F.
Book:
Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition

ISBN: 9781439849040

Year of publication: 2012

Volume: 1-2

Pages: 397-416

Type: Book chapter

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Data source: Scopus