Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening

  1. Arenas, R.
  2. González, L.
  3. Sacristán, N.
  4. Tornadijo, M.E.
  5. Fresno, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2015

Volume: 95

Issue: 4

Pages: 851-859

Type: Article

DOI: 10.1002/JSFA.7011 GOOGLE SCHOLAR
Data source: Scopus