Publicacións nas que colabora con MARÍA JOSEFA GONZÁLEZ PRIETO (8)

2002

  1. Compositional and physico-chemical modifications during the manufacture and ripening of León raw cow's milk cheese

    Journal of Food Composition and Analysis, Vol. 15, Núm. 6, pp. 725-735

  2. Proteolytic and lipolytic changes during the ripening of León raw cow's milk cheese, a Spanish traditional variety

    International Journal of Food Science and Technology, Vol. 37, Núm. 6, pp. 661-671

1997

  1. Proteolytic and lipolytic changes during the ripening of a spanish craft goat cheese (Armada variety)

    Journal of the Science of Food and Agriculture, Vol. 75, Núm. 2, pp. 148-154

1988

  1. Evolución de los componentes nitrogenados durante la maduración del queso de Valdeteja

    Anales de la Facultad de Veterinaria de León, Año 34, Núm. 34, pp. 101-109