Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese

  1. Prieto, B.
  2. Franco, I.
  3. Fresno, J.M.
  4. Prieto, J.G.
  5. Bernardo, A.
  6. Carballo, J.
Food Chemistry

ISSN: 0308-8146

Year of publication: 2004

Volume: 85

Issue: 3

Pages: 389-398

Type: Article

DOI: 10.1016/J.FOODCHEM.2003.07.016 GOOGLE SCHOLAR