Proteolytic and lipolytic changes during the ripening of León raw cow's milk cheese, a Spanish traditional variety
- Prieto, B.
- Franco, I.
- Prieto, J.G.
- Bernardo, A.
- Carballo, J.
Journal:
International Journal of Food Science and Technology
ISSN: 0950-5423
Year of publication: 2002
Volume: 37
Issue: 6
Pages: 661-671
Type: Article