Compositional and physico-chemical modifications during the manufacture and ripening of León raw cow's milk cheese

  1. Prieto, B.
  2. Franco, I.
  3. González Prieto, J.
  4. Bernardo, A.
  5. Carballo, J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2002

Volume: 15

Issue: 6

Pages: 725-735

Type: Article

DOI: 10.1006/JFCA.2002.1055 GOOGLE SCHOLAR

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