Compositional and physico-chemical modifications during the manufacture and ripening of León raw cow's milk cheese

  1. Prieto, B.
  2. Franco, I.
  3. González Prieto, J.
  4. Bernardo, A.
  5. Carballo, J.
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2002

Volume: 15

Issue: 6

Pages: 725-735

Type: Article

DOI: 10.1006/JFCA.2002.1055 GOOGLE SCHOLAR