Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana)
- Franco, I.
- Prieto, B.
- Bernardo, A.
- Prieto, J.G.
- Carballo, J.
Journal:
International Dairy Journal
ISSN: 0958-6946
Year of publication: 2003
Volume: 13
Issue: 2-3
Pages: 221-230
Type: Article