Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
- Barcenilla, C.
- Puente, A.
- Cobo-Díaz, J.F.
- Alexa, E.-A.
- Garcia-Gutierrez, E.
- O'Connor, P.M.
- Cotter, P.D.
- González-Raurich, M.
- López, M.
- Prieto, M.
- Álvarez-Ordóñez, A.
Aldizkaria:
International journal of food microbiology
ISSN: 1879-3460
Argitalpen urtea: 2023
Alea: 403
Orrialdeak: 110341
Mota: Artikulua
