Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

  1. Barcenilla, C.
  2. Puente, A.
  3. Cobo-Díaz, J.F.
  4. Alexa, E.-A.
  5. Garcia-Gutierrez, E.
  6. O'Connor, P.M.
  7. Cotter, P.D.
  8. González-Raurich, M.
  9. López, M.
  10. Prieto, M.
  11. Álvarez-Ordóñez, A.
International journal of food microbiology

ISSN: 1879-3460

Datum der Publikation: 2023

Ausgabe: 403

Seiten: 110341

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2023.110341 GOOGLE SCHOLAR lock_openOpen Access editor