Tuna protein nutritional quality changes after canning

  1. Castrillón, A.M.
  2. Pilar Navarro, M.
  3. Trinidad García-Arias, M.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 1996

Volumen: 61

Número: 6

Pages: 1250-1253

Type: Article

DOI: 10.1111/J.1365-2621.1996.TB10972.X GOOGLE SCHOLAR