Tuna protein nutritional quality changes after canning

  1. Castrillón, A.M.
  2. Pilar Navarro, M.
  3. Trinidad García-Arias, M.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 1996

Volume: 61

Issue: 6

Pages: 1250-1253

Type: Article

DOI: 10.1111/J.1365-2621.1996.TB10972.X GOOGLE SCHOLAR
Data source: Scopus