Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

  1. Martín, A.
  2. Giráldez, F.J.
  3. Mateo, J.
  4. Caro, I.
  5. Andrés, S.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2023

Volum: 198

Tipus: Article

DOI: 10.1016/J.MEATSCI.2023.109111 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus