Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

  1. Martín, A.
  2. Giráldez, F.J.
  3. Mateo, J.
  4. Caro, I.
  5. Andrés, S.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2023

Ausgabe: 198

Art: Artikel

DOI: 10.1016/J.MEATSCI.2023.109111 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus