Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

  1. Martín, A.
  2. Giráldez, F.J.
  3. Mateo, J.
  4. Caro, I.
  5. Andrés, S.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2023

Alea: 198

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2023.109111 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus