Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

  1. Martín, A.
  2. Giráldez, F.J.
  3. Mateo, J.
  4. Caro, I.
  5. Andrés, S.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2023

Volume: 198

Tipo: Artigo

DOI: 10.1016/J.MEATSCI.2023.109111 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus