Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

  1. Martín, A.
  2. Giráldez, F.J.
  3. Mateo, J.
  4. Caro, I.
  5. Andrés, S.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2023

Volumen: 198

Type: Article

DOI: 10.1016/J.MEATSCI.2023.109111 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus