Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

  1. Ávila, M.
  2. Sánchez, C.
  3. Calzada, J.
  4. Mayer, M.J.
  5. Berruga, M.I.
  6. López-Díaz, T.M.
  7. Narbad, A.
  8. Garde, S.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2023

Volume: 163

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2022.112222 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus