Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

  1. Ávila, M.
  2. Sánchez, C.
  3. Calzada, J.
  4. Mayer, M.J.
  5. Berruga, M.I.
  6. López-Díaz, T.M.
  7. Narbad, A.
  8. Garde, S.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2023

Volumen: 163

Type: Article

DOI: 10.1016/J.FOODRES.2022.112222 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus