Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
- Ávila, M.
- Sánchez, C.
- Calzada, J.
- Mayer, M.J.
- Berruga, M.I.
- López-Díaz, T.M.
- Narbad, A.
- Garde, S.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Año de publicación: 2023
Volumen: 163
Tipo: Artículo