Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

  1. Ávila, M.
  2. Sánchez, C.
  3. Calzada, J.
  4. Mayer, M.J.
  5. Berruga, M.I.
  6. López-Díaz, T.M.
  7. Narbad, A.
  8. Garde, S.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2023

Alea: 163

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2022.112222 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus