Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

1. Ávila, M.
2. Sánchez, C.
3. Calzada, J.
4. Mayer, M.J.
5. Berruga, M.I.
6. López-Díaz, T.M.
7. Narbad, A.
8. Garde, S.

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DOI: 10.1016/J.FOODRES.2022.112222 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus