Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

  1. Ávila, M.
  2. Sánchez, C.
  3. Calzada, J.
  4. Mayer, M.J.
  5. Berruga, M.I.
  6. López-Díaz, T.M.
  7. Narbad, A.
  8. Garde, S.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2023

Volum: 163

Tipus: Article

DOI: 10.1016/J.FOODRES.2022.112222 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus