Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

  1. Ávila, M.
  2. Sánchez, C.
  3. Calzada, J.
  4. Mayer, M.J.
  5. Berruga, M.I.
  6. López-Díaz, T.M.
  7. Narbad, A.
  8. Garde, S.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2023

Ausgabe: 163

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.112222 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus