Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes

  1. Edalatian, M.R.
  2. Habibi Naja, M.B.
  3. Mortazavi, S.A.
  4. Alegría, A.
  5. Delgado, S.
  6. Bassami, M.R.
  7. Mayo, B.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2012

Volumen: 234

Número: 5

Pages: 789-796

Type: Article

DOI: 10.1007/S00217-012-1697-8 GOOGLE SCHOLAR
La source de données: Scopus